From olives Nocellara of Belice, expertly hand-picked in our estates, our oils, fruity flavour and "amarevole". Great to enhance your culinary creations.

PRODUCTION AREA: Western Sicily, on the grounds of Castelvetrano Selinunte

Acidity: 0.30% < at

Altitude: From 300 m s.l.m. inland from Castelvetrano to 50 m s.l.m. near the sea of Selinunte

CULTIVAR: 100% Nocellara del Belice

COLLECTION TYPE: Hand picking with olive still green

COLLECTION PERIOD: In October

METHOD OF EXTRACTION: Oil extraction in the family with Crusher looping system in three stages within 24 hours of collection; natural decanting without filtration

Appearance: Veiled

Color: Green with Golden hues

Bouquet: Fruity, with scents of Green Tomato, artichoke and almond

Flavour: Spicy and nicely balanced bitter, intense just after unpacking more relaxed after a few months

IDEAL USE: On raw fish, grilled meats, soups and legumes on all Mediterranean cuisine with flavour

Certifications: PDO "Valle del Belice", from organic farming

SO: Away from sources of light, heat and oxygen

RETENTION PERIOD: Preferably within 18 months after bottling indicated on the back label

Extra virgin olive oil Selino tastes harmonious and balanced, lively and fruity perfume with a gently spicy note. Key element of the Mediterranean diet, fits perfectly to the typical bread of Castelvetrano, enhances the flavor of foods in raw seasoning and behaves well on grilled or cooked foods.

PRODUCTION AREA: Western Sicily, on the grounds of the Belice River Valley (Castelvetrano Selinunte, Santa Ninfa, Partanna and Campobello di Mazara)

Acidity: 0.50% < at

Altitude: from 0 to 400 m s.l.m.

CULTIVAR: 95% Nocellara del Belice, 5% fewer varieties (Biancolilla, Cerasuola)

COLLECTION TYPE: Hand picking and/or with the help of facilitators with olives just darker olives

COLLECTION PERIOD: From mid-October to the entire month of November

METHOD OF EXTRACTION: Oil extraction in the family with Crusher looping system in three stages, within 48 hours of harvesting. natural decanting without filtration

Appearance: Veiled

Color: Green/yellow with Golden hues

Bouquet: Medium fruity, with hints of Green Tomato, artichoke and almond

Flavour: Medium spicy with hint of bitter intensity

IDEAL USE: Thanks to its high "smoke point" can be used to prepare fried, fried, seasonings and generally to prepare all dishes that require cooking. Also goes well with raw vegetable salads or fruit and vegetable crudités

Certifications: PGI Sicily

SO: Away from sources of light, heat and oxygen

RETENTION PERIOD: Preferably within 18 months after bottling indicated on the back label

Extra virgin olive oil is an oil Sisili flavor and delicate bouquet, with notes of bitter and spicy, nicely balanced. Adjusted to more sensitive palates, behaves well in preparing food for cooking and salads. Due to its "sensitivity" is able to exalt the dishes that are matched, without natural cover food flavor